Ingredients:
2 onions
4 pcs. Of garlic
5 potatoes
½ kilo of grinned pork
1 teas spoon of oil
Salt
Frying pan
Spatula
Stove with gas
Procedure:
First prepare the ingredients. When you already prepare it, you can now pill the onion and slice it straight and carefully. Now when the onion is already sliced put it on the small plate then you can next the garlic. Pill the garlic also and slice it in small pieces and put it also in the small plate together with the onion. Second pill the potatoes and after you pill it, slice it like cubes then wash it and then strain it. Until the water is not there and then you can now get the frying pan and the spatula. Put the frying pan on the stove and when you put it there switch on the stove at a medium fire. Put some oil on it like 1 teas spoon of oil and when the oil is already hot you can put there the onion and the garlic. Mixed it well with spatula and when it becomes golden brown. Put there the grinned pork, mixed them well until the grinned pork will become golden brown and after that put the cubed potatoes and pour some salt until the taste is already fine. Now leave it for a while and then when the potatoes is already cooked, you can now switch off the stove and take off the frying pan from the stove and put it on the kitchen. Take the ginisang giniling on the pan with the spatula and put it on a plate then serve it.
2 onions
4 pcs. Of garlic
5 potatoes
½ kilo of grinned pork
1 teas spoon of oil
Salt
Frying pan
Spatula
Stove with gas
Procedure:
First prepare the ingredients. When you already prepare it, you can now pill the onion and slice it straight and carefully. Now when the onion is already sliced put it on the small plate then you can next the garlic. Pill the garlic also and slice it in small pieces and put it also in the small plate together with the onion. Second pill the potatoes and after you pill it, slice it like cubes then wash it and then strain it. Until the water is not there and then you can now get the frying pan and the spatula. Put the frying pan on the stove and when you put it there switch on the stove at a medium fire. Put some oil on it like 1 teas spoon of oil and when the oil is already hot you can put there the onion and the garlic. Mixed it well with spatula and when it becomes golden brown. Put there the grinned pork, mixed them well until the grinned pork will become golden brown and after that put the cubed potatoes and pour some salt until the taste is already fine. Now leave it for a while and then when the potatoes is already cooked, you can now switch off the stove and take off the frying pan from the stove and put it on the kitchen. Take the ginisang giniling on the pan with the spatula and put it on a plate then serve it.